LI XUAN

The dishes were served quite quickly. After eating a round, the only dishes that impressed me most were the mustard shrimp balls, egg tarts, balsamic vinegar jellyfish, and hand-made fish tofu. The rest of the roasted pigeon was a bit hard to chew, the quicksand in the quicksand buns had a lot of lumps, the whole grain sea cucumber porridge tasted average, the spicy chicken was really unpalatable, and the chicken was coated with a layer of flour, the golden sand spareribs and chicken wings were all average. I probably won't go there again.

The official WeChat account grabbed a lunchtime Cantonese buffet for 188 yuan per person (now out of stock, but there is still a set meal of 1,880 yuan for 10 rolls). You need to make an appointment one day in advance, and reserve a window seat. There were many customers around 12:30, but there were only three service staff, so they couldn't take care of the whole place. The service was a little lacking. All dishes are made to order and fresh. I have a question: during the epidemic, from the first floor to the lobby on the 25th floor, and then transferred to the restaurant on the 26th floor, there was no staff to check the temperature of the guests. I don't know if this is a good thing or a bad thing.

Located on the 25th and 26th floors of the Ritz-Carlton Hotel on Shuncheng Street, Chengdu, the quality of the restaurant fully complies with the high-quality business philosophy of the Ritz-Carlton Hotel. Although the restaurant focuses on Cantonese cuisine, it also incorporates the characteristics of local Sichuan cuisine. The ingredients are excellent, the cooking is exquisite, and the taste is pure. The waiters at the restaurant are well-trained and the service is delicate, which is consistent with the Ritz-Carlton as a high-end hotel.

It is the first Cantonese cuisine I have eaten in Chengdu. The buffet is very enjoyable. There are several dishes that you have to order repeatedly. In the face of rich dishes, you will be very hesitant, or try a new one? This contradiction will prompt you to eat one plate and think about two plates hahaha, and then, people are fat again~ the best: mustard shrimp, three layers, pepper chicken, how to lose weight, these three things should not be missed~

I haven't come to Lijuan for a long time, I haven't eaten Cantonese for a long time, I still feel delicious! I called the first day to make an appointment. At noon, two people arranged a position by the window. The view is wide, the light is good, the mood is good, and I feel that I can eat more. You can order a single point or self-service, we still choose self-service. Although the original two birds stomach, but the feeling of not being limited is cool! I still like [Golden Tang Grains Cooked Flower Glue] This is a limited one for one person, very rich, full of collagen. [Glass skin-running roast pigeon king] is also limited to one, half, roasted very fragrant, crispy meat tender oil. [Radisson shrimp stew emperor] a full shrimp Q pop. [Golden mustard shrimp ball] The big shrimp is very satisfying, and the mustard sauce is also just right, salty and sweet. [Macau iced three layers of meat] The skin is so crispy, the pork is fat and not greasy, it is salty in taste. [Maixiang Golden Bohai Shrimp] is actually delicious, because I like the taste of salted egg yolk. It is a little troublesome to peel the shells, if only meat is the same as shrimp balls. [Black gold quicksand bag] I didn't eat it last time, this only "black" no "gold", I don't know if the chef is lazy. The taste is not as good as expected, not too strong and fluid, a big difference from Tang Palace. The service is still OK, the food is faster, and the overall satisfaction.

In 2019, in the first quarter, it seems that I really ate a lot of buffets. It is estimated that the total number of buffets in the quarter will be refreshed. No wonder my friends said that my face was round again a few days ago. However, eating buffet, really can't let Lijuan go, I heard from my friends very early, and I took a photo with my friends, and walked up high-altitude self-service. The environment is very good, I like to play with floor-to-ceiling glass windows to see the scenery outside. The layout of the entire restaurant is also better, there are two tables, four tables and eight tables Cantonese Chinese food, a la carte, and eat all the dishes recommended by the chef. Recommend a few dishes with three layers of meat, it is tempting to look at, each layer looks different and tastes different, the skin is crispy, lean meat is tender, fat is slippery but not greasy, eat one original taste, dip in sugar and eat another, taste bud perception is completely different shrimps the yellow skin is thin, bite the skin, thick shrimp is beckoning to me, A mouth into the mouth, shrimps are super delicious. This is definitely to have another cage of rhythm gold soup grains to boil flower glue, one person is limited, the appearance is more ordinary, but the first mouth is amazing, the soup is delicious, the grain sense of the grain, and the aroma of flower glue, this bowl is really super delicious, the plate is very clean, Almost licked the plate. The mustard shrimp ball is also a must. Their shrimp and shrimp series are delicious and I love it. The service is very good, every staff is full of enthusiasm. Change the slag plate in time and pour tea. Very satisfied.

Recently, I ate two Cantonese buffets at the same price, and there was still a obvious contrast. Although there is not as rich as the variety of a certain banquet, the taste is really the old Radisson. Let me talk about the limited one dish per person. [Golden soup grains boiled flower glue] (limited to one) Every time I eat this kind of soup dish, my sisters don't forget to remind "the heat is super high". I just like it, there is no way to be super high! The flower glue is soft, the soup is thick and delicious. [Glass skin Running Fir Pigeon King] (Limited one) Every time I eat a roast pigeon, I don't forget to compare it with a certain palace pigeon. Moderately, I still can't shake the position of that pigeon in my heart. Lijuan's pigeon is also OK, the skin is tender, it is salty. [Red dates snow ear guanyan] (limited one) Many times the bird's nest and white fungus are mixed together, the bird's nest can not be found at all. I really didn't find this bowl, probably inadvertently reached my stomach. It is recommended that the sweetness can be reduced. [Purple Rice Fragrance Taro Pearl Dew] (limited one) I don't think about this now, it will also be limited, I don't like crispy taro. Other dishes with deep impressions. [Radisson shrimp stew emperor] It is really thin in crystal skin, the shrimp meat is full, and the bite is full of shrimp shrimps. There are really few pork ingredients. [Golden mustard shrimp ball] mustard tastes quite suitable, and it is fragrant and not too rushing. The shrimp ball opened and seemed to be fried. Crispy and bulletproof, and then we added a second one. [Snow Mountain Bread Bread] Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread B [Peanut demolition fish porridge] I guess that "demolition fish" is probably the porridge that takes the fish meat off without the fish bone. The porridge is very fine, a little salty, and it is very fresh to drink. If you order Sichuan kimchi, it will be perfect. [Garlic Fried Chicken Wings] The wings of the chicken are my love. The fried chicken wings here are thin and crisp, and the garlic fragrance is so delicious! The chicken wings are also very tender. [Yangzhi Mannose] is also very good, but the dumplings are a little astringent. [Tianfu Dandan noodles] I can't eat the situation. I heard my sister say that his family's Dandan noodles are delicious. I also ordered a bowl to try it. Fortunately, the portion is not much. Everyone shares it. The taste is still quite positive. Although he has something in his family that is still tasteless, most of the quality is very good and very in line with my taste. The service is also great!